Smoked Sous Vide Chuck

Smoked Sous Vide Chuck Roast

A cheap cut transformed into something magical! A cheap cut transformed into something magical! SaltPepperSkillet.com SaltPepperSkillet.com Get the Recipe

The Ingredients

– Chuck-Eye Roast or Steak – Kosher salt – Black Pepper – Dry Rub (Optional) Get the Recipe

Step 1 - Season the chuck heavily with Kosher salt. Step 2 - Vacuum seal and Sous vide the chuck at 133° F for 36 hours. Step 3 - Fully chill the meat. Get the Recipe

Step 4 - Smoke it - set your smoker to 200° F or lower and smoke until the meat reaches 110° F internal. Get the Recipe

Step 5 - Sear it! Get the Recipe

Slice, sprinkle with some finishing salt and enjoy! Get the full recipe at the link below. Get the Recipe