Learn how to boil carrots and incorporate them with a few simple pantry ingredients like butter and herbs transforms humble carrots into an irresistible, crowd-pleasing side in less than 10 minutes.
1tbspfresh herbs such as thyme, parsley and or chives
1/2tspmaple syrup
Instructions
Bring a small saucepan with enough water to cover the carrots to a boil
Peel and slice the carrots (either sticks or rounds) about 1/4-1/2" thick
Salt the water and add the carrots. Cook for about 4-5 minutes, or until tender yet still still crisp, or to the desired texture. Taste test to know for sure
Drain the water.
Add the carrots back to the pan with the butter and season with kosher salt and add-ins.