Tender pulled chicken, bathed in tangy BBQ sauce, nestled between soft, golden buns with a crisp slaw topping that adds just the right crunch. Easy, delicious and ready for your party.
If the pulled chicken is cold, reheat it gently in a skillet or crockpot until warmed through.
Add the desired amount of BBQ sauce and toss with the pulled chicken until fully coated.
Slice the buns in half (if not already sliced), brush on a layer of melted butter on the cut side and lightly golden.
Assemble the sandwiches by spooning on a few tablespoons of the chicken in each bun, drizzling on some BBQ sauce and adding your favorite toppings. Add the top bun and enjoy!
Notes
You can use leftover pulled chicken or purchase pre-cooked from the grocery store.
Chicken thighs make the juiciest, most tender pulled chicken.
Don't oversauce the chicken. You can always add more on top.
If your pulled chicken already has sauce added, then skip that step.