Brussels Sprouts and pickled beets burger on a brioche bun with chips
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5 from 1 vote

Balsamic Brussels + Beets on a Brioche Bun Burger

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Justin McChesney-Wachs


  • 6 oz Shaved Brussels Sprouts about 2 cups
  • 2 1/2 tablespoons olive oil plus more for cooking the burgers
  • 1 tablespoon Balsamic Vinegar
  • 2 Burger Patties beef, turkey, veggie, etc
  • 1/4 cup Pickled Beets sliced thin
  • Brioche Buns
  • Butter Lettuce optional
  • Kosher Salt & Freshly Ground Pepper


  • Preheat oven to 400 degrees.
  • In a medium bowl; combine the shaved brussels sprouts, olive oil, balsamic vinegar and salt & freshly ground pepper.
  • Transfer to a parchment lined sheet pan, then roast in the oven for about 10 to 15 minutes, or until they turn golden and are tender.
  • Season the burger patties with salt & pepper, then cook on a lightly oiled griddle or grille until done.
  • Lightly oil the inside of the buns, then toast on the griddle.
  • Build the burgers by layering a slice of lettuce on the bottom, then the patty, sliced beets and then the roasted brussels sprouts on the brioche buns with your favorite sauce.


If you want to add cheese, brie would be a great choice.