Apple-Rhubarb Crumble
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Apple-Rhubarb Crumble

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Justin McChesney-Wachs | Salt Pepper Skillet

Ingredients

Filling

  • 1.5 lbs sweet baking apples such as cameo or honey crisp, peeled, cored and sliced
  • 1 lb rhubarb sliced into 1/4" pieces
  • 1/2 lemon juiced
  • 1 tablespoon butter
  • 1/4 cup sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Crumble

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • cinnamon
  • pinch of salt
  • 1/4 lb butter melted

Instructions

Filling

  • Heat 1 tablespoon butter in a 12" skillet over medium heat and cook the apples, rhubarb, sugar, lemon juice, cinnamon, vanilla and a pinch of salt for about 5 minutes.

Crumble

  • Pre-heat your oven to 350 degrees.
  • Stir the dry crumble ingredients in a medium bowl with a fork, then stir in the melted butter. Use your hands to finish mixing and keeping the large crumbles intact. Be careful not to over-mix and turn the crumble to dust.
  • Grease a 7x10x5" baking dish (or pie dish) with butter wrapper or cooking spray.
  • Place a layer of crumble on the bottom and sides, saving enough for the top (the most important part).
  • Add filling, then sprinkle the remaining crumble on top.
  • Bake for 30 to 45 minutes, or until the crumble turns golden.
  • Let cool and serve with ice cream or whipped cream.