BBQ Turkey Meatballs
Smoky, juicy, and irresistibly delicious, these easy BBQ Turkey Meatballs are perfect for an easy satisfying meal. Packed with flavor and ready 30 minutes. They're perfect for busy weeknights or as crowd-pleasing appetizers.
Servings 4
Ingredients
- 1 lb ground turkey
- 1 large egg
- 1/2 cup panko breadcrumbs or 1/4 cup Italian breadcrumbs
- 2 tsp Diamond kosher salt or 1 1/2 tsp Morton kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp fresh thyme or dried
- 1 tsp chopped Italian parsley
- 1 tsp Worcestershire sauce
- Canola oil for brushing
- 1/2 cup BBQ sauce
- Wood chips or pellets for smoking
Instructions
- In a large bowl, whisk the egg. Add breadcrumbs, herbs, spices, and seasonings.
- Gently fold in ground turkey using a spatula or gloved hands, being careful not to over-mix.
- Form 1 1/2 tablespoon-sized meatballs using an ice cream scoop or hands. Place in a lightly greased cast iron skillet, disposable aluminum pan or a sheet of heavy-duty foil.
- If time allows, chill meatballs for 1 hour before cooking.
- Preheat smoker, grill, or oven to 325-350°F.
- Brush meatballs lightly with canola oil to promote browning.
- Cook for 15-20 minutes, or until internal temperature reaches 165°F.
- Brush with BBQ sauce during the last few minutes of cooking.
Notes
Recipe yields about 18 meatballs. Double for approximately 36.
Test seasoning by cooking a small portion in a skillet before forming all meatballs.
For bite-sized appetizers, make smaller meatballs; for entrees, make larger ones. Adjust cooking time accordingly.
Test seasoning by cooking a small portion in a skillet before forming all meatballs.
For bite-sized appetizers, make smaller meatballs; for entrees, make larger ones. Adjust cooking time accordingly.
