Let's Cook Better Food!
Welcome to Salt Pepper Skillet! We're dedicated to providing you with delicious and approachable smoker and sous vide recipes, as well as helpful tips and techniques to help you elevate your cooking game at home.
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Summer Grilling
View All The Grilling and Smoker Recipes →
The Latest
The Best Wood for Smoking Brisket
Smoking brisket is an art form with some science involved. Choosing the right wood is essential for achieving the desired flavor. Whether you prefer a strong mesquite flavor or a milder oak, there's a wood that's just right for your taste.
Sous Vide Smoked Brisket
Beef brisket is a big, tough cut of meat that needs low-and-slow cooking. The "sous vide and then smoke" method makes it seriously tender with serious flavor.
Grilled Lamb 101
Learn how to grill lamb with ease and enhance your outdoor cooking expertise using our all-inclusive guide that showcases expert advice, essential methods, and delectable recipes for delicious and succulent lamb using different cuts and techniques.
Memorial Day Recipes
As Memorial Day approaches, it's time to start planning your menu. From mouth-watering barbecue ribs to refreshing summer salads, we've got you covered with these delicious Memorial Day recipes. So fire up the grill, grab a cold drink, and let's get grilling!
Featured Recipes
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Kitchen Essentials
Stock your kitchen with my favorite must-haves!
Thermapen ONE
This is an absolutely essential cooking tool. I can't tell you how many thermometers I have gone through that were unreliable before I finally got a Thermapen. It is durable, super fast and accurate every time.
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Fish Turner
The spatula that is a must for more than just turning fish. I constantly grab this spatula for precision turning and adjusting whatever is in the pan.
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OXO Tongs
The best tongs I have ever used. The silicone keeps the handles from getting too hot, and the lock makes them drawer friendly.
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Sous Vide Immersion Circulator
Modern cooking at home. Once you try it, you will be a believer. Perfectly cook proteins and vegetables every time with indescribable textures and flavors.
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