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In the never-ending quest for creative and elevated uses for our leftover smoked meats, this brisket ragu is amazing and so warm and comforting.
Bright citrus, earthy beets, creamy avocados and toasty hazelnuts come together to make this super easy, healthy, and beautifully flavor-packed winter salad.
Welcome to Salt Pepper Skillet!
Hi! I’m Justin. Here at Salt Pepper Skillet, we want to elevate and inspire home cooks by demonstrating easy, approachable recipes and techniques that make cooking fun and delicious.
Kitchen Essentials
Stock your kitchen with my favorite must-haves!
Thermapen ONE
This is an absolutely essential cooking tool. I can't tell you how many thermometers I have gone through that were unreliable before I finally got a Thermapen. It is durable, super fast and accurate every time.
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Fish Turner
The spatula that is a must for more than just turning fish. I constantly grab this spatula for precision turning and adjusting whatever is in the pan.
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OXO Tongs
The best tongs I have ever used. The silicone keeps the handles from getting too hot, and the lock makes them drawer friendly.
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Sous Vide Immersion Circulator
Modern cooking at home. Once you try it, you will be a believer. Perfectly cook proteins and vegetables every time with indescribable textures and flavors.
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