Approachable recipes & techniques to help you become a better cook.
5-ingredient sous-vide vanilla Crème Brûlée is dangerously easy to make and even easier to enjoy. Perfect texture and flavor that…
justinAugust 23, 2020
Meal planning your week using sous vide is a great way to eat better, save time and money.
justinAugust 23, 2020
The perfect grilled BBQ chicken that has you going back for "just one more piece" and leaves you with sticky…
justinAugust 16, 2020
Sweet, smoky and bacon-y, with a little zing. How can you go wrong? An essential side for your favorite barbecue…
justinAugust 5, 2020
The Latest
You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Well, let's bring that concept…
justinSeptember 28, 2020
Pan-seared sea scallops with a lemon-brown butter pan sauce. Simple, yet so delicious. A restaurant treat you can easily make…
justinSeptember 17, 2020
The what, where, when, why and how of our favorite seafood. All you need to know to choose, buy, store,…
justinAugust 31, 2020
5-ingredient sous-vide vanilla Crème Brûlée is dangerously easy to make and even easier to enjoy. Perfect texture and flavor that…
justinAugust 23, 2020
Meal planning your week using sous vide is a great way to eat better, save time and money.
justinAugust 23, 2020
The perfect grilled BBQ chicken that has you going back for "just one more piece" and leaves you with sticky…
justinAugust 16, 2020
Sweet, smoky and bacon-y, with a little zing. How can you go wrong? An essential side for your favorite barbecue…
justinAugust 5, 2020
A South American staple on a North American icon. Chimichurri on salmon is a fresh flavor combo for your grilling…
justinJuly 19, 2020
