Garlic and herb-crusted slow-roast pork shoulder is the easiest piece of meat to eat for a week or to feed…
justinMarch 28, 2020
Amazing flavor, crispy skin, moist and tender results every time. Beer can chicken on the grill is a popular recipe…
justinFebruary 11, 2020
Make it in seconds and use it all week long with ingredients you already have in your pantry. A classic…
justinFebruary 4, 2020
Simple ingredients that bake together into something so much more for a quick & easy weeknight dinner.
justinJanuary 16, 2020
Crispy and oh so flavorful on the outside; light, fluffy and buttery on the inside. Duck fat fried potatoes are…
justinJanuary 14, 2020
The foolproof method for perfectly pan searing duck breasts with that wonderful crispy skin lies in the simple 80/20 rule.
justinJanuary 9, 2020
An easy but exceptionally flavorful and colorful vegetarian or vegan chili that will make you forget all about the meat.
justinDecember 27, 2019
Beautifully oak-smoked and seared, this tri tip is a taste of California ranching history. Smoke it low and slow, then…
justinDecember 16, 2019
For a change of pace for your grill and for your taste buds this fall, try grilling swordfish that is…
justinDecember 8, 2019