The most tender and delicious pulled pork you can make. Sous vide for 24 and smoked for 2 hours.
justinFebruary 21, 2019
This 3-hour smoked pork belly is crave-able perfection. Smoky-sweet with a little bit of heat. Crisp it up to eat…
justinNovember 29, 2018
Sweet, salty and a little bit of heat is the perfect basic dry rub for smoking pork.
justinNovember 28, 2018
How to brine and smoke the easiest, juiciest and best tasting Turkey you have ever made.
justinNovember 5, 2018
A quick and super satisfying salad of grilled New York strip steak, ripe heirloom tomatoes and a bright sherry vinaigrette are…
justinSeptember 2, 2018
Garlic and herb marinated then grilled lamb chops, mint chimichurri and herby cauliflower rice. Yep, it's so delicious and easy…
justinMay 8, 2018
This 7 hour smoked pulled pork shoulder is so good that no sauce is needed. Just throw it on some white…
justinApril 25, 2018
There's something amazing about juicy grilled chicken with super crispy skin. Well, there's also a really easy way to do…
justinAugust 14, 2017
Rack of lamb is the filet mignon of the lamb. It is luxurious and is so wonderful when grilled and…
justinJuly 20, 2017
