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    Sous Vide Recipes

    Sous Vide is the surprisingly simple technique to cook anything to perfection. From the best steak, you have ever tasted, to juicy pork chops to decadent chicken breasts to the holiday leg of lamb and even a jammy poached egg. Sous Vide is the best and easiest way to cook for a weeknight or a fancy dinner party.

    The technique is simple. Season your food and place it in a vacuum seal bag. Immerse the bag in the sous vide water bath at the specific temperature and time that you want the food to be cooked to. Remove from the bag, sear it and enjoy. Be sure to check out all the essential sous vide accessories.

    • Sous Vide Ham
    • Sous Vide Crème Brûlée
    • Smoked Sous Vide Prime Rib
    • Sous Vide Turkey Breast
    • Sous Vide Duck Breast
    • Essential Sous Vide Accessories
    • Smoked Sous Vide Ribs
    • Sous Vide Chicken Caesar Salad
    • Sous Vide Pork Shoulder for Smoky BBQ Pulled Pork
    • Sous Vide Pork Chops
    • Sous Vide Poached Eggs
    • Sous Vide Scrambled Eggs
    • Sous Vide Steak
    • Sous Vide Fried Chicken
    • Sous Vide Chicken Breast
    • Sous Vide Short Ribs
    • Sous Vide Mashed Potatoes
    • Sous Vide Carrots
    • Sous Vide Potatoes
    • Sous Vide Polenta
    • Sous Vide Cheesecake
    • Herb Crusted Sous Vide Leg of Lamb
    • How to Perfectly Cook a Tomahawk Steak
    • Sous Vide Filet Mignon with Béarnaise Sauce

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    Justin McChesney-Wachs from Salt Pepper Skillet

    Hi and welcome to Salt Pepper Skillet!

    I’m Justin. Here at Salt Pepper Skillet, we want to elevate and inspire home cooks by demonstrating easy, approachable recipes and techniques that make cooking fun and delicious.

    Learn more about Justin →

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