Sous Vide

Sous Vide is the surprisingly simple technique to cook everything perfectly. From the best steak, you have ever tasted, to pork chops to chicken breasts to leg of lamb. Sous Vide is the best and easiest way to cook and meal prep.

The technique is simple. Season your food and place it in a vacuum seal bag. Immerse the bag in the sous vide water bath at the specific temperature and time that you want the food to be cooked to. Remove from the bag, sear it and enjoy.