Sous Vide

Sous Vide is the surprisingly simple technique to cook anything to perfection. From the best steak, you have ever tasted, to juicy pork chops to decadent chicken breasts to holiday leg of lamb and even a jammy poached egg. Sous Vide is the best and easiest way to cook for a weeknight or a fancy dinner party.

The technique is simple. Season your food and place it in a vacuum seal bag. Immerse the bag in the sous vide water bath at the specific temperature and time that you want the food to be cooked to. Remove from the bag, sear it and enjoy. Be sure to check out all the essential sous vide accessories.

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tomahawk ribeye steak in sous vide machine vertical

Sous Vide

Quick Start Guide

Get the 7 step guide to getting started with the magical technique of Sous Vide cooking.

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