This is an absolutely essential cooking tool. I can't tell you how many thermometers I have gone through that were unreliable before I finally got a Thermapen. It is durable, super fast and accurate every time.
Staub 6-Quart Round Dutch Oven
Staub makes the most gorgeous enameled cast-iron cookware. As beautiful as it is sitting on your stove as an art piece, it's even better when it's in the oven cooking a slow braise and anything else you can throw at it.
All-Clad 12″ Skillet
My most used and versatile skillet.
Atlas Pepper Mill
Adjustable grind and comes in brass, copper and chrome. I prefer the chrome because it is so easy to clean.
hedley & bennett Aprons
Beautifully branded with the now iconic &. Used by chefs and home cooks everywhere. The hardest part is deciding which one to get.
OXO Good Grips Cookie Scoop
Have you ever tried making cookies that are the same size using a spoon and your hand and been successful? Yeah, me neither. The cookie scoop will change your cookie making forever, and it can be used to make perfect ice cream scoops too!
Earlywood Spatulas Trifecta
The spatulas I always grab from the crock. The cast iron scraper is great for getting bits off the bottom of a cast iron skillet.
KitchenAid Pasta Extruder Attachment
As much as I love rolling out fresh pasta dough, the pasta extruder makes it even easier. Just place the dough in the extruder and it pushes through perfect noodles that are ready to cook.
All-Clad Measuring Cups and Spoons
The spatula that is a must for more than just turning fish. I constantly grab this spatula for precision turning and adjusting whatever is in the pan.
The best tongs I have ever used. The silicone keeps the handles from getting too hot, and the lock makes them drawer friendly.
An essential tool for zesting lemons to finely grating hard cheeses.