Kale-Farro Risotto + Parmesan Crisps

If you have never cooked risotto before, it can seem like a daunting task. While risotto is usually thought of as being made with rice, I think of it more of just the concept of slowing adding boiling liquid a little at a time until the dish is cooked. It is traditionally made with arborio rice, which...
Published March 23, 2015 by Justin
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