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Seared Tuna + Kohlrabi Slaw and Ginger-Lime Aioli

Tuna gets no better than this. If you can find top quality fresh tuna, there really isn't much that you have to do to it. Justin season with plenty of kosher or sea salt + lots of freshly ground pepper, quickly sear in a smoking hot skillet, slice, and enjoy. A quick and easy Kohlrabi...
Published July 25, 2016 by Justin
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