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Sous Vide Chicken Breast
TEMP
145° F / 62° C
TYPE
Chicken
TIME
1 1/2 to 2 hours
TECHNIQUE
Sous Vide
Prep the Chicken
1
Drizzle a little olive oil, then season with Kosher salt and pepper.
Next Step
Vacuum Seal
2
Vacuum seal or use the water displacement method with a ziplock bag, and then carefully submerge into the water bath.
Next Step
Cook the Chicken
3
Cook the chicken at 145° F for 1 1/2 to 2 hours (the result will be the same within this time window).
Next Step
Remove
4
Remove the bag from the water bath and remove the chicken from the bag or chill in the bag if using later or plan to sear.
NEXT STEP
Sear
5
Heat a skillet over high heat with a little oil. Dry the skin with paper towels and sear skin-side down for 45 seconds to 1 minute to brown.
NEXT STEP
Serve & Enjoy
6
Slice and serve immediately.
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