Make it in seconds and use it all week long with ingredients you already have in your pantry. A classic…
justinFebruary 4, 2020
Crispy and oh so flavorful on the outside; light, fluffy and buttery on the inside. Duck fat fried potatoes are…
justinJanuary 14, 2020
The foolproof method for perfectly pan searing duck breasts with that wonderful crispy skin lies in the simple 80/20 rule.
justinJanuary 9, 2020
An easy but exceptionally flavorful and colorful vegetarian or vegan chili that will make you forget all about the meat.
justinDecember 27, 2019
Beautifully oak-smoked and seared, this tri tip is a taste of California ranching history. Smoke it low and slow, then…
justinDecember 16, 2019
For a change of pace for your grill and for your taste buds this fall, try grilling swordfish that is…
justinDecember 8, 2019
A quick weeknight meal that is ready in under 20 minutes. This recipe will even please the kiddos (and get…
justinNovember 14, 2019
How to smoke the juiciest, easiest, and most flavorful Smoked Turkey with looks that will be the talk of the…
justinNovember 5, 2019
Smoky, slightly sweet, and just so perfect. Cedar plank salmon on the grill brings out the flavors that salmon were…
justinOctober 26, 2019