Red wine "braised," tender melty texture and oh so flavorful. Serve on top of some creamy mashed potatoes for a…
justinJanuary 8, 2021
Flap steak (similar to flank or skirt steak) marinated in shallot, garlic and rosemary before being grilled to perfection: It's…
justinDecember 4, 2020
When it comes to turkey leftovers, the go-to is usually a sandwich. One of the most satisfying breakfast dishes is…
justinNovember 23, 2020
Decadent yet simple turkey breast roulade with a sausage, apple and cranberry stuffing. Think of the best stuffed turkey you…
justinNovember 22, 2020
You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Well, let's bring that concept…
justinNovember 21, 2020
If your main ingredient is being cooked sous vide, you just might want to make your mashed potatoes the same…
justinNovember 17, 2020
Duck breast perfectly cooked to medium-rare all the way through with crisp golden skin is what we strive for. And…
justinNovember 13, 2020
The Whiskey Sour is a simple yet elegantly classic cocktail comprised of bourbon, lemon juice, simple syrup sugar, and an…
justinNovember 9, 2020
A stuffing that's good enough to be the main dish. Sourdough bread and sausage are backed up with apples, raisins…
justinNovember 2, 2020