January 10, 2019
Sous Vide Steak
Season, sous vide, sear. Seriously it’s that simple to cook the most delicious perfect steak every time.
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December 17, 2018
Instant Pot Pork Ragu
Cool weather comfort food at its best. Fall-apart tender pork shoulder ragu over creamy polenta that is so easy and…
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December 14, 2018
Blood Orange Mezcal Gimlet
A smoky, slightly tart and perfectly sweet blood orange mezcal riff on a classic gimlet.
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December 13, 2018
Smoky Apple Mezcal Old Fashioned
A seasonal cool weather variation of the classic Old Fashioned cocktail with Mezcal, homemade apple syrup, orange bitters and garnished…
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December 9, 2018
Herb Crusted Sous Vide Leg of Lamb
So tender and so flavorful with hints of rosemary, thyme and garlic and topped with a bright Italian Salsa Verde…
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December 4, 2018
Sous Vide Pork Chops
Tender, juicy, flavorful. The perfect pork chops are made in the sous vide and quickly finished in a skillet.
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November 29, 2018
Smoked Pork Belly
This 3-hour smoked pork belly is crave-able perfection. Smoky-sweet with a little bit of heat. Crisp it up to eat…
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November 28, 2018
Pork Dry Rub
Sweet, salty and a little bit of heat is the perfect basic dry rub for smoking pork.
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November 27, 2018
Croissant Bread Pudding
This is bread pudding perfection with bourbon soaked raisins and topped with a buttery bourbon sauce.
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November 25, 2018
Creamy Apple-Cinnamon Steel Cut Oatmeal
Deliciously nutritious and creamy steel cut oats with sautéed cinnamon apples and topped with nuts, raisins and even a little…
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