Smoked Brisket

Pure and simple, melt in your mouth and packed with flavor, this beef brisket is seasoned with salt and pepper, then smoked low and slow with post oak and apple wood.
Published September 23, 2021 by Justin
This post may contain affiliate links. Please read my Disclosure Policy.
smoked prime rib sliced on plate featured

Smoker Guide:

Holiday Edition

Subscribe for the 5 part email series to master your holiday meat smoking game.

We respect your privacy. Unsubscribe at anytime.