After cooking up a large brisket, there are almost always going to be leftovers. We've got you covered with how to use up every ounce of that delicious meat in the best and most delicious ways possible. It's all about using that delicious and flavorful brisket in different ways from sandwiches to ragu so each meal is unique and equally great.
Sure, smoked brisket is just amazing the same day it is cooked, but it is really even better the next day after the flavors have time to meld together in the refrigerator. Yep, it's true! The flavors get even more complex overnight in the refrigerator. And the other big benefit of leftovers is you can make recipes in a fraction of the time it took to smoke that big brisket in the first place. Pretty exciting, right? Now let's get to the leftover recipe inspiration.
The Best Ways to Use Leftover Brisket
Recipe and photo from Country Cleaver
Recipe and photo from Vindulge
Recipe and photo from With The Woodruffs
This of course isn't an all-inclusive list. Just some of the amazing ways to use up that leftover gold that never gets old if you keep a variety going. What are your favorite ways to utilize leftover brisket?
Interested in learning more about brisket? Check out my article on Brisket 101.