Animalón Barrio Logan

Animalón by Tijuana Chef Javier Plascencia and photographer Jaime Fritsch was a culinary experience that I will be remembering for a long time. It took place on June 21st, 2017 at Bread & Salt in Barrio Logan, San Diego. Not only did this Animalón event celebrate the beginning of Summer, but it was also to...
Published June 30, 2017 by Justin
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smoked prime rib sliced on plate featured

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