There’s something magical about transforming dinner leftovers into a whole new culinary experience, and our Breakfast Sweet Potato Hash delivers just that. Whether you’ve planned ahead with extra roasted sweet potato bites or starting from scratch, this simple yet satisfying breakfast is a breeze to prepare.

Infused with savory rosemary and balanced with the natural sweetness of sweet potatoes and onions, each bite offers a delightful harmony of flavors, perfectly complemented by the addition of eggs.

Sweet Potato Hash |
Sweet Potato Hash |

Breakfast Sweet Potato Hash

Simple and delicious savory breakfast delight Sweet Potato Hash. Featuring roasted sweet potato bites, savory rosemary, caramelized onions, and perfectly cooked eggs.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2


  • 2 – 3 cups roasted sweet potato bites
  • 1/2 onion diced
  • 2 garlic cloves chopped
  • 4 green onion sliced
  • 2 eggs
  • 3 tablespoons olive oil
  • 1 sprig rosemary leaves removed from stem and chopped
  • salt & pepper to taste


  • Preheat your oven to 400 degrees.
  • Heat the olive oil over medium-high heat in a large cast iron skillet and sauté the diced onion with the light parts of the green onion until they are golden.
  • Add the cooked sweet potato bites, rosemary and garlic to the skillet and cook for a few more minutes until the potatoes are warmed through and get a little color. Add additional olive oil as needed. Remove from the heat. Stir in half of the dark parts of the green onion and season well with salt & pepper.
  • Make small wells for each egg in the skillet (you can spin a wooden spoon to form the perfect space). Crack an egg into each well.
  • Bake for 12-15 minutes, or until the eggs are to your desired temperature.
  • Garnish with the remaining green onions and season the egg with salt & pepper.


Recipe link for the Roasted Sweet Potato Bites

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