There’s something magical about transforming dinner leftovers into a whole new culinary experience, and our Breakfast Sweet Potato Hash delivers just that. Whether you’ve planned ahead with extra roasted sweet potato bites or starting from scratch, this simple yet satisfying breakfast is a breeze to prepare.
Infused with savory rosemary and balanced with the natural sweetness of sweet potatoes and onions, each bite offers a delightful harmony of flavors, perfectly complemented by the addition of eggs.
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Breakfast Sweet Potato Hash
Ingredients
- 2 – 3 cups roasted sweet potato bites
- 1/2 onion diced
- 2 garlic cloves chopped
- 4 green onion sliced
- 2 eggs
- 3 tablespoons olive oil
- 1 sprig rosemary leaves removed from stem and chopped
- salt & pepper to taste
Instructions
- Preheat your oven to 400 degrees.
- Heat the olive oil over medium-high heat in a large cast iron skillet and sauté the diced onion with the light parts of the green onion until they are golden.
- Add the cooked sweet potato bites, rosemary and garlic to the skillet and cook for a few more minutes until the potatoes are warmed through and get a little color. Add additional olive oil as needed. Remove from the heat. Stir in half of the dark parts of the green onion and season well with salt & pepper.
- Make small wells for each egg in the skillet (you can spin a wooden spoon to form the perfect space). Crack an egg into each well.
- Bake for 12-15 minutes, or until the eggs are to your desired temperature.
- Garnish with the remaining green onions and season the egg with salt & pepper.
Notes
Recipe link for the Roasted Sweet Potato Bites
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How simple and delicious is this breakfast! Great idea, Justin.
Enjoyed browsing your blog. Very nice.
Thanks, Suzy! Glad you enjoyed the blog. The Mediterranean Dish looks fantastic.
Nothing better than re-purposing leftovers. Just put an egg on it and you’ve got the perfect breakfast!
Definitely! One of my favorites is to roast two chickens and make three or four completely different dishes out of them for the week.