The 4th of July is the day we celebrate our independent nation. It's a time to be outside with family and friends grilling amazing food and drinking our favorite beverages in somewhat responsible quantities.
I hope this delicious recipe roundup will provide some inspiration for making some mouthwatering dishes. The smell of the smoke in the air is key to giving you that positive vibe and a smile on your face.
Let's Get to the 4th of July Recipes
Smoked Pork Ribs Recipe
These tender and juicy St. Louis-style pork spareribs are smoked for 3 hours with apple and cherry wood, and they finish cooking wrapped with your favorite BBQ sauce.
Get the Recipe
Smoked Pork Shoulder (Pork Butt) Recipe
With just a few simple steps and this tried and true recipe, transform an inexpensive pork shoulder into insanely mouthwatering pulled pork so tender, juicy and packed with sweet, smoky flavor, you won't even need sauce.
Get the Recipe
Classic American Potato Salad Recipe
For the love of potatoes and the perfect creamy, tangy and well-balanced potato salad we make with them and just can't stop eating.
Get the Recipe
Berry Trifles
These red, white and blue show stoppers are layers of pound cake, lemon whipped cream and fresh berries. They are so easy to make, absolutely delicious and perfect for a 4th of July party.
Get the Recipe
The Best BBQ Chicken
This is seriously the best BBQ chicken you will ever taste. So much flavor, perfectly juicy and you just won't be able to stop eating it.
Get the Recipe
Smoked Brisket Recipe
Pure and simple, melt in your mouth and packed with flavor, this smoked beef brisket is seasoned with salt and pepper, then smoked low and slow with oak.
Get the Recipe
Crispy Smoked Chicken Wings
It's not a party without wings. And there's no better way to make 'em than in the smoker dusted with rub and crisped up at the end. Saucing optional.
Get the Recipe
Creamy Coleslaw
No summer BBQ is complete without some refreshing slaw to cut through those heavier dishes.
Get the Recipe
Smoked Tri Tip Recipe
Beautifully oak-smoked and seared, this tri tip is a taste of California ranching history. Smoke it low and slow, then sear it hot and fast for perfectly cooked, packed-with-flavor and super-juicy tri tip steak.
Get the Recipe
BLT Salad
BLT is a little like red, white and blue. They just go together so well, and this super easy salad is a big time crowd pleaser.
Get the Recipe
Crispy Carnitas Tacos
Make these tacos with pulled pork and layer in the pickled onions and avocado-lime crema. Super easy to make for a crowd.
Get the Recipe
Bacon-Wrapped Smoked Pork Tenderloin
Juicy, tender and smoky delicious. Make a few of these for a crowd. The maple-bourbon glaze is almost too good!
Get the Recipe
Smoked Whole Chicken Recipe
Brined, dry rubbed and applewood smoked with a little kick and sweetness. Making a whole chicken in the smoker is the perfect way to feed a crowd or feast for days on succulent yardbird.
Get the Recipe
BBQ Vinaigrette
Want to keep the BBQ theme throughout? Then turn to the BBQ vinaigrette salad dressing that pairs perfectly on your salads or drizzled on the smoked meats.
Get the Recipe
Grilled Corn Salsa
Fresh corn, herbs, plenty of lime juice and fresh herbs make for a great salsa or salad side.
Get the Recipe
Pickled Red Onions
Quick, easy and beautifully bright and delicious. Pickled red onions are an add-on to brighten any dish with 5 minutes of prep and ready in just 30 minutes.
Get the Recipe
BBQ Salmon Recipe
Seriously quick, easy and so delicious. If you love salmon and the sweet and smoky BBQ flavor, you are going to love BBQ salmon.
Get the Recipe
Brisket Tacos
Now that you have done the hard work of cooking that brisket to perfection, it's time to do the easy part of making some quick and amazingly delicious leftover brisket tacos that will leave you craving more.
Get the Recipe
Grilled Broccolini Recipe
Broccolini tossed with olive oil, salt and pepper, and then grilled to tender perfection. Finished with charred grilled lemon and shaved Parmesan.
Get the Recipe
Individual Peach Crisps
When peaches are in season, there's nothing like the sweet peaches with the crunch of a crisp and topped with some fresh whipped cream. I like to make these individual for easy portioning.
Get the Recipe
Comments
No Comments