Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade

Flap steak (similar to flank or skirt steak) marinated in shallot, garlic and rosemary before being grilled to perfection: It's a pleaser for a crowd or for two, and will leave enough to make meals for the week. A low-end cut with high-end flavor.
Published December 4, 2020 by Justin
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