Panna Cotta + Muscat Grape Granita

Panna Cotta is an absolutely delicious Italian custard dessert that is surprisingly easy to make. Instead of an egg based custard like Crème brûlée, Panna Cotta tastes much lighter and utilizes gelatin to hold it together and eliminates the need to bake. This recipe was inspired by some Green Muscat Grapes, which I recently tasted...
Published July 17, 2016 by Justin
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