Warm Beet Salad with Microgreens, Bacon and Goat Cheese

Listening to this week's Splendid Table Podcast featured an interview with Elizabeth Millard on how to grow microgreens right on your kitchen counter. Turns out that it's actually super easy to do. Microgreens have such wonderful flavors, are super tender and have a ton of nutrition packed into a little green. This reminded me how much fun they can be, and...
Published April 26, 2015 by Justin
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