Smoked Tri-Tip

Indulge in a slice of California's ranching legacy with our oak-smoked tri-tip. Slow-cooked to tender perfection, then seared for a mouthwatering crust, it promises bold flavors and succulent juiciness. Ready in just over an hour, it's a savory sensation you will be craving again and again.
Published December 16, 2019 by Justin
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